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It’s kind of tedious, but you can do it with a tool like the DMT Diafold Serrated Knife Sharpener. On most serrated knives, you will also want to lightly sharpe
by amluto 1y ago
It’s kind of tedious, but you can do it with a tool like the DMT Diafold Serrated Knife Sharpener. On most serrated knives, you will also want to lightly sharped/deburr the other face at an extremely shallow angle using a whetstone that either you don’t care about too much or that is extremely resistant to scratching (e.g. a DMT-style flat stone). If you do that part on something like a traditional Japanese stone, you will make a mess.