9 ms·
Looks like around 12Hz, counting the forward rock and back rock as distinct chops. I'm not sure a rocking motion is what people mean here, though. This only wor
by lkbm 1y ago
Looks like around 12Hz, counting the forward rock and back rock as distinct chops. I'm not sure a rocking motion is what people mean here, though. This only works for mincing something you've already cut up, not slicing an onion.
- 0xbadcafebee 1y agoMaybe the solution is an ultrasonic slap chop? (https://www.amazon.com/Slap-Chop-Stainless-Vegetable-Accessory/dp/B01FFYKQ5Y https://www.amazon.com/Slap-Chop-Stainless-Vegetable-Accesso...) Many slices at once, preserve whatever the ingredient is without crushing it, doesn't stick to the blade. It may sound ridiculous, but if it makes kitchen prep easier and faster, I might cook more.