2 ms·
Can somebody count Jacques' garlic chopping speed then? Perhaps someone younger than 80 could do it faster? https://www.youtube.com/watch?v=H3ENOZgEqXg#t=1m20s
by 0xbadcafebee 1y ago
Can somebody count Jacques' garlic chopping speed then? Perhaps someone younger than 80 could do it faster? https://www.youtube.com/watch?v=H3ENOZgEqXg#t=1m20s https://www.youtube.com/watch?v=H3ENOZgEqXg#t=1m20s
- lkbm 1y agoLooks like around 12Hz, counting the forward rock and back rock as distinct chops. I'm not sure a rocking motion is what people mean here, though. This only works for mincing something you've already cut up, not slicing an onion.
- 0xbadcafebee 1y agoMaybe the solution is an ultrasonic slap chop? (https://www.amazon.com/Slap-Chop-Stainless-Vegetable-Accessory/dp/B01FFYKQ5Y https://www.amazon.com/Slap-Chop-Stainless-Vegetable-Accesso...) Many slices at once, preserve whatever the ingredient is without crushing it, doesn't stick to the blade. It may sound ridiculous, but if it makes kitchen prep easier and faster, I might cook more.