4 ms·
Yes, and a pass with a honing steel every day to maintain the cutting edge between proper whetstones sharpening every few months.
by Ertuit 1y ago
Yes, and a pass with a honing steel every day to maintain the cutting edge between proper whetstones sharpening every few months.
- kminehart 1y agodon't use honing steel. at best it doesn't do anything, at worst it damages your knife. here's a closer look at it with a microscope. https://www.youtube.com/watch?v=Y4ReQ83CZOQ https://www.youtube.com/watch?v=Y4ReQ83CZOQ
- ricardobeat 1y agoCeramic honing rod. Works amazingly well and is appropriate for japanese knives.
- goopypoop 1y agojust a guy abusing his knife to prove he can't fix it using the wrong tool badly
- Hikikomori 1y agoNo? The point was to understand what the tool does and when it can help. And he found out that if you have a Burr it can help. But if you have a properly sharpened knife without a Burr it won't do anything to help and will just destroy your edge.
- goopypoop 1y agomicrowaves are useless because they can't toast bread no matter how hard I mash the keypad