4 ms·
I have had this happen. Mac and cheese into the preheated oven, boom. Glass shards all over the dishes on the lower rack. Almost ruined Thanksgiving.
by hyperbovine 1y ago
I have had this happen. Mac and cheese into the preheated oven, boom. Glass shards all over the dishes on the lower rack. Almost ruined Thanksgiving.
- drob518 1y agoWas that with PYREX/pyrex or just a random casserole dish?
- bch 1y agoI thought preheated was the LEAST shocking to devices in the oven, otherwise they're in the cold oven (fine) until you start heating and they take the full energy from the elements trying to get the env to temp(not good). I guess too it would depend what the dishes are being set on in the oven - wire rack versus pizza stone/steel, ... I wouldn't think the hot air (poor conductor) would be as shocking as the direct energy from the full-on elements. Unless your mac&cheese was premade, put into the fridge, then directly into the oven at cook time?