3 ms·
It is possible to have both a crispy base and liquid yolk.
by virtualbluesky 1y ago
It is possible to have both a crispy base and liquid yolk.
- asdff 1y agoI just find nothing palatable about the crispy edge. If it happens when I cook an egg I cut it off. It has no flavor beyond the oil it was cooked in and all the mouthfeel of an orange peel left in the sun for three weeks.