You’re right but I also think as you hint, that it’s very hard to cook without causing this to happen. I would add that when frying, even if you are below smoke

You’re right but I also think as you hint, that it’s very hard to cook without causing this to happen. I would add that when frying, even if you are below smoke point, just the act of cooking food in that oil atomizes the oil enough that it lowers air quality.