I remarked on this back in March, prompted by Théophile Cantelobre's visualization of the connections between people in the culinary world and the restaurants t

I remarked on this back in March, prompted by Théophile Cantelobre's visualization of the connections between people in the culinary world and the restaurants they've been involved in. https://bjornwestergard.com/llm-extractors/ https://bjornwestergard.com/llm-extractors/