4 ms·
Why Is My Kitchen So Clean?
- k310 1y agoCooks only on weekends. > The rest of the week I either get to have my meals at the office, or through Planty, a plant based clean food subscription OK. I'm retired and it's 21 meals a week, snacks extra (ouch) And I solve the kitchen and living room "problem" with great zoom backgrounds. I am fond of the library at the Filoli mansion, anything Yosemite (Ahwahnee Hotel is nice), Waves curling at Pacifica Pier (shot end-on!), the Berkeley Hills, and my kitchen is populated with Iron Chefs Sakai, Ishinabe, Morimoto, Michiba, Chen, Nakamura, and Kobe. Or so it appears.