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By chance, someone posted the text on Reddit two years ago, https://old.reddit.com/r/Old_Recipes/comments/ydmncf/searching_for_a_50s_or_60s_mac_n_cheese_recipe
by perihelions 1y ago
By chance, someone posted the text on Reddit two years ago,
https://old.reddit.com/r/Old_Recipes/comments/ydmncf/searching_for_a_50s_or_60s_mac_n_cheese_recipe/itt6whs/ https://old.reddit.com/r/Old_Recipes/comments/ydmncf/searchi... ("From Better homes and gardens cookbook 1953")
The one in this very specific 1953 cookbook is not an egg-based custard, but uses as a thickening agent condensed mushroom soup, from a can.
- Stratoscope 1y agoVery interesting, thanks! That one is very different from what my little sister and I made as kids. Ours was more like the one from ChatGPT that I posted above. We were big fans of cream of mushroom soup, though. Our favorite was to mix a can of that and a can of tomato soup (with the usual 50/50 dilution with water). We called it "cream of tomato".