> In which countries are ghost kitchens thriving? Much of Asia. > How do they avoid the failure modes described in this article? My suggestion was that this

> In which countries are ghost kitchens thriving? Much of Asia. > How do they avoid the failure modes described in this article? My suggestion was that this is exactly what a meaningful article on this topic would mention, as clearly the failure modes aren't universal. I'm not the one writing articles about it. > Is it possible they are simply behind the curve? Au contraire, ghost kitchens were already more of a thing here before COVID.