3 ms·
Most chicken doesn’t either. Yet we don’t eat rare, juicy chicken. It’s a risk. There’s a long history of sick and dead people associated with raw milk.
by Spooky23 1y ago
Most chicken doesn’t either. Yet we don’t eat rare, juicy chicken.
It’s a risk. There’s a long history of sick and dead people associated with raw milk.
- graemep 1y agoits not a comparable risk, not even remotely. 26 deaths, 356 hospitalised, and less than 1% of food borne disease outbreaks over a 26 year period in England and Wales: https://pmc.ncbi.nlm.nih.gov/articles/PMC6805749/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6805749/ ANY food would be safer cooked, but most people eat quite a lot raw.