Did anybody actually open a ghost kitchen that served great food or are they just trying to scam? The problem seems to be the product,so it's essentially a sca

Did anybody actually open a ghost kitchen that served great food or are they just trying to scam? The problem seems to be the product,so it's essentially a scam. If the product was good,I don't see a problem with a place that's just a kitchen. The restaurants in north america seems to be all in parking lots anyway,might as well be home instead