> (Tip for converting, if it's a European recipe assume 45g per egg), if it's US assume 60g per egg. How did you arrive at those numbers? I (an American) have

> (Tip for converting, if it's a European recipe assume 45g per egg), if it's US assume 60g per egg. How did you arrive at those numbers? I (an American) have always understood one "standard large egg" to be 50g.