Yes, it may well be the freshness. In the UK it has to he sold directly by the farm (either on premises, or they can take it to a market AFAIK). I think pasteu

Yes, it may well be the freshness. In the UK it has to he sold directly by the farm (either on premises, or they can take it to a market AFAIK). I think pasteurising it yourself would be worse as its harder to control temperatures precisely without the right equipment.