Definitely not poison. Risk of bacterial infection? Yes. I don’t know the stats on what that risk is though and for all I know perhaps it starts getting closer

Definitely not poison. Risk of bacterial infection? Yes. I don’t know the stats on what that risk is though and for all I know perhaps it starts getting closer to zero when it’s your own farm and you are the one handling the whole process. Please note I am not advocating for raw milk, I think it is not a wise decision but I also don’t believe it to be poison.