3 ms·
The yeast eats the sugar and turns it into alcohol. More sugar more alcohol, grandma’s version sounds good.
by wil421 1y ago
The yeast eats the sugar and turns it into alcohol. More sugar more alcohol, grandma’s version sounds good.
- regentbowerbird 1y agoAlcohol concentrations over 20% kill yeast, so adding sugar to distilled spirits will not create more alcohol.
- wil421 1y agoAhh, yes I forgot it’s not fermented you just use vodka or something stronger with the lemon peels.