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I am guessing: unless you blast them in a blender, the beaten mix isn't really uniform and you may end up extracting more egg white or more yolk than intended w
by saltcured 1y ago
I am guessing: unless you blast them in a blender, the beaten mix isn't really uniform and you may end up extracting more egg white or more yolk than intended when you remove some of this lumpy content.
- dmoy 1y ago^ yea pretty much this I'm not 100% sure but whenever I've tried to reduce an egg without splitting first, it always ends up with a super wrong amount of yolk I could also just be bad at it, idk
- account42 1y agoAt that point you may as well start worrying about the variance of the yolk to egg white ratio in different eggs.