7 ms·
Some pack, some sift and scoop. You have to know what the recipe wants. Weigh is in my opinion superior, it just wasn’t widely accessible before cheap digital s
by ip26 1y ago
Some pack, some sift and scoop. You have to know what the recipe wants. Weigh is in my opinion superior, it just wasn’t widely accessible before cheap digital scales.
- ksenzee 1y agoIn my four decades of baking, I have never seen a recipe that calls for packing flour. It is always sifted, spooned and leveled, or weighed.