Do restaurants even use Teflon? I get the sense that most restaurants use stainless steel, carbon steel, or cast iron for practically everything, because nonsti

Do restaurants even use Teflon? I get the sense that most restaurants use stainless steel, carbon steel, or cast iron for practically everything, because nonstick pans will last all of a week under heavy use. (And if you’re a good cook, you definitely don’t need nonstick for an omlette.)