5 ms·
> FILO Hard to address the consumers' tendency to "reach out in the back", to get longer expiration time products.
by netfortius 1y ago
> FILO
Hard to address the consumers' tendency to "reach out in the back", to get longer expiration time products.
- HumanOstrich 1y agoThat's a paddlin'.
- walthamstow 1y agoHonestly it seems like I am the only one in my local Aldi who does this. I see people picking up fish that is three days older than the one at the back.
- clan 1y agoAround here it is quite common to do with dairy products. I however choose not to do so quite deliberately. I want to avoid food waste. I just check the date is "good enough". My regular shop has a good enough flow that I usually pick from the front. Food waste is a trending concern around here. But I think you and I who cares about shelf life belongs to the same minority. The majority has enough other worries and does not spend bandwidth to care as it is usually good enough. I consider fish a "fresh" item and care more for looks and smell. Same as with vegetables. But I hate people who prod everything - that is detrimental to the product.
- Cthulhu_ 1y agoSome dairy products here - milk mainly - moves so fast there's only ever one expiration date available, lol.
- conorcleary 1y agoAlso can't rule out the 'OCD' types who don't want a gap left in the shelf where they've taken the product, so they remove one from the back
- jonbiggums22 1y agoBut the reason people do this is also food waste. If the food expires at my house it still goes in the garbage, the only difference is I'm also the one that got stuck paying for it. It isn't like there's a discount based on the expiration date.
- ssl232 1y agoThe greatest downside to online grocery delivery is that you can’t then do this.
- Cthulhu_ 1y agoWhat I found (but this was during the panny-D) that only grocery stuff had an even longer shelf life than the store itself, that is, it was really fast moving stuff apparently.
- matsemann 1y agoI work for an online grocer, and I really do think it's not really an issue due to two things for us: * the amount of stock going through one fulfillment center instead of landing on shelves in smaller stores, means we never have old products laying around. The cucumber you get from us came in a few hours ago. The one in your store has been laying there for days and touched by many. 10 stores each need their own buffer to handle variable demand and thus overstock and get deliveries for certain products rarely. We don't. Our spoilage is so so low compared to traditional stores. * anyways, to alleviate the fears of ordering something that's about to expire, we guarantee x amount of days for perishable products.
- ssl232 1y agoSome supermarkets in the UK (e.g. Waitrose) literally just pick items already out and on display in the local store to give to delivery customers. So you’re getting whatever is at the front of the shelf in your local store, which is the least fresh.
- walthamstow 1y agoI know for a fact that the orange supermarket encourages pickers to pick the least fresh item
- jon-wood 1y agoI can only speak for myself here but I don't bother rummaging around for longer expiries because generally I'm buying food that I'm going to eat within the next 2-3 days. It just doesn't make any difference to me.
- walthamstow 1y agoEven if you're eating it tonight surely you want the freshest item? Most foods deteriorate after harvest.
- HankStallone 1y agoIt would feel socially rude of me to take the freshest item from the back, knowing I don't need it, leaving the older ones to someone who might not have time to cook as soon. Someone has to take take the one in front, or the store has to throw it out, creating waste and ultimately raising prices for everyone. Seems kinda like farting in a crowded room and then slipping out the door.
- ahartmetz 1y agoI do that, too. Why take something that I don't need, but somebody else might?
- jon-wood 1y agoMeh, most things I’m never going to tell the difference in a few days freshness. We’re very good at preserving things with packaging now, and my cooking skill is going to have a much larger impact than the ingredients being marginally fresher.
- Cthulhu_ 1y agoThat's only a minority though (like me), most just pick whatever is convenient. I think it really depends on how fast they eat stuff. But a lot of stuff is only dated for two weeks here.