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It's why I have a hard time watching some of the Gordon Ramsey shock cooking shows. He'll take a barely over or under-done filet and toss it in the bin to make
by foobarian 1y ago
It's why I have a hard time watching some of the Gordon Ramsey shock cooking shows. He'll take a barely over or under-done filet and toss it in the bin to make a point. That's just not OK
- account42 1y agoThere's probably more food left to spoil in your average fridge than what gets thrown away in all cooking shows combined.
- ivanjermakov 1y agoCitation needed