Bletted. > "In Notes on a Cellar-Book, the great English oenophile George Saintsbury called bletted medlars the "ideal fruit to accompany wine." https://en.wi

Bletted. > "In Notes on a Cellar-Book, the great English oenophile George Saintsbury called bletted medlars the "ideal fruit to accompany wine." https://en.wikipedia.org/wiki/Bletting https://en.wikipedia.org/wiki/Bletting