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The 1989 Baird and Thieret paper referenced in the article might be my favorite research paper ever. I read it soon after it came out in the reading room of my
by nkurz 1y ago
The 1989 Baird and Thieret paper referenced in the article might be my favorite research paper ever. I read it soon after it came out in the reading room of my college library. After finishing it, I genuinely was uncertain whether it was a real paper or a Borgesian spoof. Bletted for months before it's edible? A Shakespearean insult? On the Unicorn Tapestry and I'd never heard of it?
Here's a full copy of the paper if this intrigues you: https://sci-hub.se/10.1007/BF02858732 https://sci-hub.se/10.1007/BF02858732
Since then, I've confirmed that it actually exists. I've even tasted the fruit. It's... OK. It's a reasonably tasty spiced brown apple/pear sauce with a grainy texture, but with the spices already built in. I've got my own tree planted---more for the novelty than desire for the fruit---and hope I'll finally get a few of my own this year.
Edit: If you are looking for more bizarre ways the Medlar pops up in strange places, here's a page about its traditional use in Basque culture as a symbol of authority: https://alberdimakila.com/en/medlar-tree-wood-basque-walking-stick/ https://alberdimakila.com/en/medlar-tree-wood-basque-walking...
- W3zzy 1y agoI've known it all my life since my grandfather had a Medlar (Mispel) in his back yard. They use to make great spicy compote from the fruit.
- snthpy 1y ago> It's... OK. It's a reasonably tasty spiced brown apple/pear sauce with a grainy texture, but with the spices already built in. Considering the importance of the spice trade and the cost of spices, this would have been a huge deal at the time.