Yes, bread is still bread, all those are still additives. They don't suddenly turn bread into not-bread. >"Artisinal" products today are mostly marketed that w

Yes, bread is still bread, all those are still additives. They don't suddenly turn bread into not-bread. >"Artisinal" products today are mostly marketed that way because in order for the product to compete on the market at a price the producer can afford to make it at and still live on, the product has to tell a story or have a clever marketing scheme or something like that because they can't achieve the volume of production that they need at a low enough cost to compete with mass-market supply chains and artificially cheap labor from other countries. Correct, its no longer a sustainable business. How far do you want to go? Would you make nails by hand too? How about mining the steel for the nails? Artisanal today (not 400 years ago) is a luxury product born out of free time and our basic needs having already been met by industrial processes. The way to make it sustainable source of income is to do what the factories are doing, automate and scale up. And why this over focus on producers? What about consumers? Why kill consumers to artificially enrich producers? I care deeply about the middle and lower class. I don't want their expenses to suddenly rise several times because government turned what was a free choice and forced them into an artificially propped up expensive hobby market pretending to be a real market. But let us not get too lost from the question. Let us first decide what is the meaningful distinction to our purposes between these two breads in relation to the matter of tariffs.