4 ms·

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• murderfs 1y ago
  Surely you can make cornstarch from it, and that problem only lasts a year.
• ofalkaed 1y ago
  They are used for all sorts of things we eat, corn nuts, hominy, grits, corn meal/flour and all the things those are used in. Personally, I find it far more palatable than sweet corn and it is far more useful/versitile/nutritious than sweet corn; it is a traditional cereal grain and can be used for all those things we use wheat and rye for.