4 ms·
You need a kitchen slide rule
- duxup 1y agoWhile the idea of the post "I want to make as much X as possible with Y amount of ingredient" is interesting, I don't ever do that. I generally either make the exact recipe, half, or double. All those are easily done with the same recipe and I even use the same measuring cups and do it twice or half ... and I'm good. I really don't do 1/3rd or other proportions.
- bediger4000 1y agoI do halves and doubles sometimes. It's hard to keep the proportions straight even at 1:2 or 2:1. I think this is due to various quirks of nervous system, either mine or humans in general. That said, I'm not sure a kitchen slide rule would help. PS I own two, a Pickett and a Dietzgen.