3 ms·
>Protein intake was significantly higher among individuals consuming red meat (77.58±26.84g in HH-R and 80.74±35.8g in LH-R) compared to individuals not consumi
by weberer 1y ago
>Protein intake was significantly higher among individuals consuming red meat (77.58±26.84g in HH-R and 80.74±35.8g in LH-R) compared to individuals not consuming red meat (67.35±26.85g in HH-NR and 62.99±29.56g in LH-NR, p< 0.001), while carbohydrate intake was lower in red meat groups. Total fat and saturated fat intake in the HH-R was within recommended limits. The inclusion of red meat also improved micronutrient adequacy, with the red meat group showing higher selenium, vit-B12, zinc, calcium, vit-D3, and choline.