4 ms·
Even The catfish we get in the states isn't great. By itself it's not a good tasting fish but it's not inedible. I was given a simple recipe which is to bread
by MisterTea 1y ago
Even The catfish we get in the states isn't great. By itself it's not a good tasting fish but it's not inedible. I was given a simple recipe which is to bread chunks of catfish in a 50/50 mix of flour and corn meal seasoned with Lawry's seasoned salt and fry them in light oil. Comes out pretty tasty and even better with lemon and tartar sauce.
- HelloMcFly 1y agoFarm-raised catfish (usually caught in lakes/ponds where it has been stocked) in the US is delicious to many, especially in the South and southern Midwest. Wild catfish can be good too but probably won't be if coming from particularly muddy waters.
- danans 1y agoSomeone once explained to me that the "high end" farmed catfish you get in the US doesn't taste muddy because they feed them from the top of the water rather than having scavenge the bottom of the pond. I've definitely had some good catfish in the US. Sourcing matters, and also probably how you prepare it. Breaded and deep fried is of course tasty, if not healthy. Southeast Asian cuisines are generally very good at preparing catfish - they have a native variety called Basa which is very mild.