3 ms·Why chocolate tastes so good: microbes that fine-tune its flavour13 points by zeristor 1y agozeristor 1y agohttps://archive.ph/7qUsD https://archive.ph/7qUsDzeristor 1y agoThe paper referred to in the article: https://www.nature.com/articles/s41564-025-02077-6 https://www.nature.com/articles/s41564-025-02077-6