4 ms·
I think that example wasn't the best as it's probably so obvious it isn't salmon it wouldn't fool anyone. But would you be comfortable if someone sold Hoki or P
by maximus_01 1y ago
I think that example wasn't the best as it's probably so obvious it isn't salmon it wouldn't fool anyone. But would you be comfortable if someone sold Hoki or Puffer Fish as Salmon? And then only in the fine print said it was actually Hoki that tasted like salmon or whatever. What if someone sold actual fish but called it Tofu, and only disclosed in the description that it was fish that tasted like Tofu?
That is a world I don't want to live in.
- zukzuk 1y agoAlmost every sushi restaurant in North America sells “crab” that contains 0% crab. Very few people seem to make a fuss about this.
- maximus_01 1y agoI must admit I didn't know that. Do you think that is widely known amongst people who eat them? But yes, either way, I find that disturbing.
- frumplestlatz 1y ago… and it must be clearly labeled as imitation crab on the menu. They cannot just call it “crab”.
- bowmessage 1y agoVery few people realize what they’re actually eating, I fear.
- Klonoar 1y agoYou already live in that world and don't seem to know it.
- maximus_01 1y agoIt does seem so. To be fair I live in Australia which does seem to have much stricter labelling requirements than the US.