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Hey, I just went to Kann to try it. It was very… smooth

• arjvik 1y ago
  Similar to sushi-grade salmon?
  • alexose 1y ago
    It's a little hard to describe. Flavor-wise, I thought it was great. Very clean, savory taste with no fishiness. The texture wasn't right, though. Too smooth and consistent, I guess due to the lack of connective tissue. Still incredibly impressive and exciting technology. Also, the dish itself was really cool. Kann served it as sashimi, along with a bunch of small pickled things and a hunk of smoked watermelon.
• unsnap_biceps 1y ago
  in a good way or a bad way?