> It was a pain to clean though, as the blades were exceedingly sharp. Someone would cut their fingers about once a week on those things. Much better than the

> It was a pain to clean though, as the blades were exceedingly sharp. Someone would cut their fingers about once a week on those things. Much better than the various food cutting tools available to consumers which (apart from knives) are always exceedingly dull IME to the point of being useless. An the weird shapes make them impossible to sharpen yourself.