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Uniformity matters for even cooking. If some pieces are twice the size of your average size, these pieces will be raw, when the others are done. And if you ha

Uniformity matters for even cooking. If some pieces are twice the size of your average size, these pieces will be raw, when the others are done. And if you have some pieces that are half the size of the average they will burn by the time the rest are done.

shakna 1y ago
But you don't want an even flavour profile. You do want things cooked, but not perfectly the same as each other.
- zdragnar 1y ago
  That depends entirely on what you're using them for. In most cases, consistency and control go hand in hand.