4 ms·
90C for sous vide??? You're going to kill any meal at 90.
by _zoltan_ 1y ago
90C for sous vide??? You're going to kill any meal at 90.
- Tade0 1y agoMake it "up to 90°C". 5th quarter meats are better done in the higher end of sous vide temperatures. Point being, you can throttle your equipment to the desired temperature and use that energy effectively.