<us-centric-pizza-complaint-dept> I could never find good pizza in California, and I definitely can't find it in Texas. Nor Illinois, sorry. The only good piz

<us-centric-pizza-complaint-dept> I could never find good pizza in California, and I definitely can't find it in Texas. Nor Illinois, sorry. The only good pizza appears to be in NYC. It probably also exists in other parts of New England too. Massachusetts, I'm guessing. But when someone isn't near the five boroughs, Amnon's Kosher frozen pizza is tolerable. Why is it so damn hard to make edible pizza? Do 99.95% of customers have zero taste and will accept any trash put in front of them? </us-centric-pizza-complaint-dept>