> When someone says pizza or hamburger they’re not talking about the theoretically optimal perfectly produced pizza I don't know what "garbawarb" meant with "b

> When someone says pizza or hamburger they’re not talking about the theoretically optimal perfectly produced pizza I don't know what "garbawarb" meant with "basic pizza", a frozen one or pizza in general? I just argued that flour, mozzarella and simple tomato sauce are not the best examples for UPF.