Not at all, the chicken in Vietnam is likely organic and bred for flavor by somebody a couple doors down from the restaurant (you could hear the chicken coops e

Not at all, the chicken in Vietnam is likely organic and bred for flavor by somebody a couple doors down from the restaurant (you could hear the chicken coops everywhere throughout Ho Chi Minh City and Hanoi), and the dry-farmed wines and tomatoes I love specifically embody organic techniques (reduced water consumption) in their production which are intrinsic to eliciting their superior flavor. Feel free to dry-farm some tomatoes and spray them with round-up just to prove your point though. As others have stated, the definition of organic at this point is too vague for it not to stray into areas like this.