[2] Just try to get agro-business to accept lower yields on poultry and livestock in exchange for halting the use of antibiotics in their feed. Good luck with

[2] Just try to get agro-business to accept lower yields on poultry and livestock in exchange for halting the use of antibiotics in their feed. Good luck with that one. Doesn't seem like an appeal to nature whatsoever - it just seems like a practice that should be considered harmful. But beyond my belief that produce and livestock that have been bred for flavor instead of yield/shelf-life taste better, and that the same people doing the former tend to farm organic in my biased experience, we're otherwise in agreement.