The way I do it is buffalo mozzarella goes well for fresh stuff: salads, sandwiches, popping some cheese in your mouth like a degenerate Anything you’re going

The way I do it is buffalo mozzarella goes well for fresh stuff: salads, sandwiches, popping some cheese in your mouth like a degenerate Anything you’re going to cook at high temperatures, use cow mozzarella. Pizzas, casseroles, sauces etc. (Also I’m amazed that buffalo mozzarella isn’t that known, I thought that’s what mozzarella was supposed to be).