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The article is about ice cream that enters a gel-like consistency when it heats up, allowing it to keep its shape and not run. So it gives you more time to eat
by dabinat 1y ago
The article is about ice cream that enters a gel-like consistency when it heats up, allowing it to keep its shape and not run. So it gives you more time to eat it or more time to get the tub from the grocery store to your freezer. I don’t think it’s intended to be appetizing at warm temperatures.