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Doesn't this imply ice cream that could conceivably be presented in a not-cold state? Call me old fashioned, but isn't the point of ice cream that it's cold? Wo
by greenbit 1y ago
Doesn't this imply ice cream that could conceivably be presented in a not-cold state? Call me old fashioned, but isn't the point of ice cream that it's cold? Wouldn't be preferable to develop ice cream that doesn't get warm?
- apothegm 1y agoI agree that warm ice cream defeats the point of ice cream. So if you have a good solution to the second law of thermodynamics, have at it.
- greenbit 1y agoYes, that second law is kind of a sticking point, isn't it. You'd think they could make an exception for ice cream. And maybe beer.
- rkomorn 1y agoSome of you have apparently have never had a good crème anglaise. Ice cream is definitely the worst of the two forms. ... I fully expect this to be flagged immediately.
- dabinat 1y agoThe article is about ice cream that enters a gel-like consistency when it heats up, allowing it to keep its shape and not run. So it gives you more time to eat it or more time to get the tub from the grocery store to your freezer. I don’t think it’s intended to be appetizing at warm temperatures.