I feel like this has a much better chance to succeed than lab-grown meat for two reasons: 1. It's grown using bacteria, which are much faster to reproduce and

I feel like this has a much better chance to succeed than lab-grown meat for two reasons: 1. It's grown using bacteria, which are much faster to reproduce and cultivate than animal cells. 2. The intended products are a homogeneous mixture, which means you don't need to worry as much about texture