Most people don't make a difference between raw and pasteurized milk when drinking it. I tasted raw milk and I don't think I can. Obviously, you need to compare

Most people don't make a difference between raw and pasteurized milk when drinking it. I tasted raw milk and I don't think I can. Obviously, you need to compare the same quality of milk, full fat is going to taste different than skimmed. Raw milk cheese is different. Most people can taste the difference between raw milk cheese and pasteurized. It doesn't mean that they prefer the raw milk version though. Raw milk cheese usually have more diverse and intense flavors, but it can also mean more off-flavors and inconsistencies. For me that's what makes it interesting, so, raw milk cheese all the way! Of course, raw milk and raw milk products are more expensive, and food safety has a lot to do with it. With raw milk, you have to work quickly and with stricter quality control.