It's almost surely because of where you sourced it rather than its rawness. I have a friend who is a cheese monger, which like what a cool job, and they source

It's almost surely because of where you sourced it rather than its rawness. I have a friend who is a cheese monger, which like what a cool job, and they source fresh high fat content milk from a local dairy farm. He brought some home to us to try since he talked it up so much—apparently it's what they use in their coffee while working—and oh boy it's the best milk I've ever had. My guess is some wires get crossed where someone tries a raw milk and it's the first not grocery store milk they've had and so clearly the difference must be that it's raw. Can't really blame anyone for the confusion, until my friend talked my ear off about cows I thought milk was milk.