What I call organic is way more healthy and nutritive: I call organic not only to those that are natural but also to food that I could trace, e.g eggs that sta

What I call organic is way more healthy and nutritive: I call organic not only to those that are natural but also to food that I could trace, e.g eggs that start with 0 or 1 in Europe had expiration rate witch is a fixed date from the egg laying. The fruit from my friends house is picked the same day I visit them. As a general rule the levels of antioxidants and vitamins in food decay exponentially with time and temperature. Some fruit is stored in cold and anaerobic rooms for months. It looks like fruit but had degraded. Fortunately it is easy to taste the difference(It taste like nothing). Antibiotics and hormones in meat certainly affect humans for the bad. In USA(money is everything there) and some parts of Europe is totally out of control. I have friends that are doctors and had problems as microbes develop resistance to antibiotics, and they have to use much more aggressive ways to fight them. People die because the treatment is not as effective as it was in the past. "Organic milk and chicken may also contain more omega-3 fatty acids" That is exactly what we want. Food has a tremendous unbalance between omega3 and omega6 because omega6 is so cheap to industrial manufacture so we have to consume natural fish(not farmed) or wild animals(like wild boar, deer or grass eating cow) to compensate. I had seem tremendous abuses of synthetic pesticides in Spain, where I worked installing greenhouses. It too easy for some people to add too much to be sure they don't lose money. Some people continue using DDTs and other forbidden chemicals because it is effective. Nothing to see here, just another PR article from the food industry to fool consumers.