I've never understood the steelcut trend. I don't dislike them, but I just love me a rolled oat, plain, it's more flavorful to me. It is difficult to find good

I've never understood the steelcut trend. I don't dislike them, but I just love me a rolled oat, plain, it's more flavorful to me. It is difficult to find good rolled oats that are "old fashioned" and not "quick cook". It seems that the industry has gone to quick cook which are they are too mushy, and when you seek out the old fashioned, can't fool me, they've come from the same quick cook bin.