> The corn varieties grown for industrial ethanol production are mutually exclusive with the corn varieties grown for human consumption Not exactly. You wouldn

> The corn varieties grown for industrial ethanol production are mutually exclusive with the corn varieties grown for human consumption Not exactly. You wouldn't normally eat "industrial ethanol corn" off the cob, which is what you are probably trying to suggest, but it is often used in other corn-based food like tortilla chips, and, of course, its most infamous use: High-fructose corn syrup.