Culturally, Europeans eat about twice as much bread as Americans. We also have bakeries and traditional recipes that are significantly older than the United Sta

Culturally, Europeans eat about twice as much bread as Americans. We also have bakeries and traditional recipes that are significantly older than the United States itself. So, it’s natural that bread in Europe tends to be better; we have more experience, higher consumption, a bigger variety of recipes, and more cultural appreciation for it. Additionally, I believe that bread in Asian, South Asian, African, and LATAM countries to be better than in the United States. Bread rocks!