I just pull the plastic off and microwave it for a half hour in the combined convection oven/microwave mode till its crispy and then eat it. Pretty sure no botu

I just pull the plastic off and microwave it for a half hour in the combined convection oven/microwave mode till its crispy and then eat it. Pretty sure no botulinum can grow that way. In general I feel that "microwave/bake till slightly crispy" is a underrated food preparation method and I feel very Diogenes-esque for having discovered it.